Articles with "amelanchier alnifolia" as a keyword



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Impact of Water and Nutrient Supplementation on Yield of Prairie Plantings of Juneberry Amelanchier alnifolia Nutt., Cultivar and Windbreak Plantings

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Published in 2023 at "Horticulturae"

DOI: 10.3390/horticulturae9060653

Abstract: Amelanchier alnifolia Nutt. (Juneberry, Saskatoon berry or Serviceberry) fruit historically played an important role as fresh or dried food and as a medicinal staple in the Mandan, Hidatsa, and Arikara Tribal Nations. Natural Juneberry stands… read more here.

Keywords: water; alnifolia nutt; amelanchier alnifolia; across locations ... See more keywords
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Effects of Post-Harvest Ozone Treatment on Some Molecular Stability Markers of Amelanchier alnifolia Nutt. Fruit during Cold Storage

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Published in 2022 at "International Journal of Molecular Sciences"

DOI: 10.3390/ijms231911152

Abstract: Fruits of Amelanchier alnifolia Nutt. ex M. Roem. (Nutt.) are a good source of bioactive compounds and vitamins. Due to the fact that the berries are a soft fruit, they require special procedures to increase… read more here.

Keywords: ozone treatment; alnifolia nutt; amelanchier alnifolia; fruit ... See more keywords
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Effect of Ozone-Treated or Untreated Saskatoon Fruits (Amelanchier alnifolia Nutt.) Applied as an Additive on the Quality and Antioxidant Activity of Fruit Beers

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Published in 2022 at "Molecules"

DOI: 10.3390/molecules27061976

Abstract: Fruit of Saskatoon (Amelanchier alnifolia Nutt.) are a good source of bioactive compounds, such as polyphenols, including anthocyanins, as well as vitamins, macro- and microelements and fibre. By treating Saskatoon fruits with gaseous ozone, and… read more here.

Keywords: saskatoon fruits; fruit beers; fruit; amelanchier alnifolia ... See more keywords