Gluten free approach in fat and sugar amended biscuits: A healthy concern for obese and diabetic individuals
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DOI: 10.1111/jfpp.13546
Abstract: Correspondence Ajay Singh, Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Sangrur, Punjab, India. Email: [email protected] Abstract Flour premix of copra meal 15% with germinated foxtail millet 85% blended with… read more here.
Keywords: gluten free; amended biscuits; fat; sugar amended ... See more keywords