Natural Variability of Allergen Levels in Conventional Soybeans: Assessing Variation across North and South America from Five Production Years.
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DOI: 10.1021/acs.jafc.6b04542
Abstract: Soybean (Glycine max L. Merrill) is one of eight major allergenic foods with endogenous proteins identified as allergens. To better understand the natural variability of five soybean allergens (Gly m 4, Gly m 5, Gly… read more here.
Keywords: north south; america five; allergen levels; allergen ... See more keywords