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Published in 2021 at "PharmaNutrition"
DOI: 10.1016/j.phanu.2021.100278
Abstract: Abstract Background A poor-quality diet may contribute to chronic levels of inflammation and alter susceptibility to pain via activation of immune cells. Methods Here we examined the effect of a human-relevant Standard American Diet (SAD)…
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Keywords:
diet;
peripheral inflammatory;
standard american;
inflammatory injury ... See more keywords
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Published in 2022 at "Proceedings of the National Academy of Sciences of the United States of America"
DOI: 10.1073/pnas.2204241119
Abstract: Some environmentally conscious consumers make dietary choices with the carbon footprint of their meals in mind. Whether eating a more plant-based diet, wasting less of the food they buy, or purchasing food grown closer to…
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Keywords:
food;
footprint;
land;
biodiversity ... See more keywords
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Published in 2019 at "Current developments in nutrition"
DOI: 10.1093/cdn/nzz040.p20-004-19
Abstract: Objectives Habitual diet influences the intestinal microbiota and metabolites profiles, thereby influencing host physiology. In particular, the westernized diet can contribute to the pathogenesis of metabolic disease whereas, traditional Korean (TK) diet which is rich…
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Keywords:
randomized crossover;
diet intervention;
intervention;
gut microbiota ... See more keywords
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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.929446
Abstract: Investigations into the causative role that western dietary patterns have on obesity and disease pathogenesis have speculated that quality and quantity of dietary fats and/or carbohydrates have a predictive role in the development of these…
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Keywords:
metabolic syndrome;
american diet;
mice;
modified standard ... See more keywords
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Published in 2018 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms19124079
Abstract: Intestinal microbiota and their metabolites are strongly associated with host physiology. Developments in DNA sequencing and mass spectrometry technologies have allowed us to obtain additional data that enhance our understanding of the interactions among microbiota,…
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Keywords:
fed american;
metabologenomic approach;
approach;
mice fed ... See more keywords
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Published in 2020 at "Nutrients"
DOI: 10.3390/nu12123678
Abstract: Over the last decade, hummus has become an increasingly popular food. Given the ingredients (i.e., primarily chickpeas and tahini), nutrient composition, versatility, and acceptability, hummus can play a unique role when included in the American…
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Keywords:
diet quality;
hummus hummus;
hummus;
american diet ... See more keywords