Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives.
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DOI: 10.1021/acs.jafc.7b06148
Abstract: Foods that are commonly consumed in the diet are considered to provide more than 40 different carotenoids. However, the content in carotenoids varies considerably in both qualitative and quantitative terms as a consequence of different… read more here.
Keywords: american foods; database carotenoid; ibero american; carotenoid contents ... See more keywords