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Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.130731
Abstract: Rapadura is an artisanal candy obtained from concentrated sugarcane juice. In this study, a differentiation between South American rapadura producers has been tried using a Kurtosis-based projection pursuit analysis (kPPA) concerning essential minerals, acrylamide, moisture…
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Keywords:
based projection;
rapadura;
analysis;
south american ... See more keywords