Characterization of avocado honey (Persea americana Mill.) produced in Southern Spain.
Sign Up to like & getrecommendations! Published in 2019 at "Food Chemistry"
DOI: 10.1016/j.foodchem.2019.02.068
Abstract: Abstract Plant origin, physicochemical parameters and composition were analysed to characterize the avocado honey (Persea americana Mill.) from Andalusia (Southern, Spain). Ashes content, total polyphenol, and electrical conductivity corresponded to these of a typical dark… read more here.
Keywords: persea americana; americana mill; honey; southern spain ... See more keywords
PARAMETERS FOR THE STANDARDIZATION OF CHLOROPHYLL AND ASSESSMENT OF PS II QUANTUM EFFICIENCY FOR AVOCADO (Persea americana Mill)
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DOI: 10.14393/bj-v33n4a2017-35010
Abstract: The standard physiological parameters for assessing stress physiology, of plants, such as chlorophyll index and photosystem II fluorescence, are essential for measuring reactions of plants to stress conditions. To help standardize the parameters for chlorophyll… read more here.
Keywords: persea americana; time; americana mill;
Physico-chemical, morphological and technological properties of the avocado (Persea americana Mill. cv. Hass) seed starch
Sign Up to like & getrecommendations! Published in 2020 at "Ciencia E Agrotecnologia"
DOI: 10.1590/1413-7054202044001420
Abstract: ABSTRACT Avocado seeds (Persea americana Mill) are a byproduct of fruit processing and are considered a potential alternative source of starch. Starch is widely used as a functional ingredient in food systems, along with additives… read more here.
Keywords: seed; morphological technological; americana mill; seed starch ... See more keywords