The effects of nisin on the growth of foodborne pathogens and biogenic amine formation: in vivo and in vitro studies
Sign Up to like & getrecommendations! Published in 2021 at "Food bioscience"
DOI: 10.1016/j.fbio.2021.101266
Abstract: Abstract The effects of different concentrations of nisin on the biogenic amine formation in seabass (Dicentrarchus labrax) fillets stored at 4 ± 2 °C (in vivo) and also on foodborne pathogens (in vitro) in amino acid decarboxylase broth… read more here.
Keywords: growth; amine; amine formation; biogenic amine ... See more keywords
The biogenic amine-producing bacteria from craft beer and their kinetic analysis between growth characteristics and biogenic amine formation in beer.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of food science"
DOI: 10.1111/1750-3841.15934
Abstract: Craft beer because of its fresh flavor, unique taste, and rich nutrition is becoming more popular to consumers. Compared with industry beer, craft beer is often nonfiltered and nonpasteurized, for this reason, it has a… read more here.
Keywords: craft beer; biogenic amine; amine formation; beer ... See more keywords