Effects of Microbial Communities on Volatile Profiles and Biogenic Amines in Beef Jerky from Inner Mongolian Districts
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DOI: 10.3390/foods11172659
Abstract: Beef jerky is a traditional fermented meat product from Inner Mongolia, handcrafted by artisans. We investigated the bacteria of the microbial community, volatile flavor components, and biogenic amines of Inner Mongolia beef jerky via high-throughput… read more here.
Keywords: amines beef; inner; biogenic amines; beef ... See more keywords