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Published in 2020 at "Food Analytical Methods"
DOI: 10.1007/s12161-020-01730-6
Abstract: In this work, a new methodology for the determination of biogenic amines in cheese is presented, which includes an innovative sample preparation approach based on salting-out assisted liquid-liquid extraction (SALLE). The method features a pre-extraction…
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Keywords:
extraction;
determination;
method;
biogenic amines ... See more keywords