Analytical strategies for the determination of biogenic amines in dairy products.
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DOI: 10.1111/1541-4337.12980
Abstract: Biogenic amines (BA) are mainly produced by the decarboxylation of amino acids by enzymes from microorganisms that emerge during food fermentation or due to incorrectly applied preservation processes. The presence of these compounds in food… read more here.
Keywords: dairy products; food; dairy; amines dairy ... See more keywords