Articles with "amines food" as a keyword



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HTLC: A Viable Approach to Fast LC of Biogenic Amines in Food with Legacy Equipment

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Published in 2018 at "Chromatographia"

DOI: 10.1007/s10337-018-3539-8

Abstract: Nowadays, there is a demand for fast liquid chromatography (LC) of biogenic amines in food with the equipment available in the average laboratory. To this end, high-temperature liquid chromatography (HTLC) is presented in this study… read more here.

Keywords: equipment; htlc; separation; biogenic amines ... See more keywords