Articles with "amino dimethylimidazo" as a keyword



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Revealing a key inhibitory mechanism of 2-amino-3,8-dimethylimidazo[4,5-f] quinoxaline via trapping of methylglyoxal.

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Published in 2020 at "Journal of food science"

DOI: 10.1111/1750-3841.15305

Abstract: The inhibitory effects of vitamins (nicotinic acid, pyridoxamine [PM], and l-ascorbic acid) and phenolic acids (ferulic acid and p-coumaric acid) on the formation of 2-amino-3,8-dimethylimidazo [4,5-f] quinoxaline (MeIQx) were studied in a glycine/glucose/creatinine model system… read more here.

Keywords: mechanism; chemistry; formation; meiqx ... See more keywords
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Effects of Chlorophyll a and b in Reducing Genotoxicity of 2-Amino-3,8-dimethylimidazo[4,5-F]quinoxaline (MeIQx)

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Published in 2022 at "Biology"

DOI: 10.3390/biology11040602

Abstract: Simple Summary We aim to determine whether chlorophyll a and chlorophyll b pigments in green vegetables and fruits have antigenotoxic effects against the MeIQx compound, which is frequently formed during the cooking of meat and… read more here.

Keywords: quinoxaline meiqx; dimethylimidazo quinoxaline; amino dimethylimidazo; effects chlorophyll ... See more keywords