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Published in 2020 at "Journal of food science"
DOI: 10.1111/1750-3841.15305
Abstract: The inhibitory effects of vitamins (nicotinic acid, pyridoxamine [PM], and l-ascorbic acid) and phenolic acids (ferulic acid and p-coumaric acid) on the formation of 2-amino-3,8-dimethylimidazo [4,5-f] quinoxaline (MeIQx) were studied in a glycine/glucose/creatinine model system…
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Keywords:
mechanism;
chemistry;
formation;
meiqx ... See more keywords
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Published in 2022 at "Biology"
DOI: 10.3390/biology11040602
Abstract: Simple Summary We aim to determine whether chlorophyll a and chlorophyll b pigments in green vegetables and fruits have antigenotoxic effects against the MeIQx compound, which is frequently formed during the cooking of meat and…
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Keywords:
quinoxaline meiqx;
dimethylimidazo quinoxaline;
amino dimethylimidazo;
effects chlorophyll ... See more keywords