Fatty Acids as Aminoglycoside Antibiotic Adjuvants Against Staphylococcus aureus
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.876932
Abstract: Fatty acids have diverse functions in the vast majority of cells. At high doses, they act as antimicrobials while, at low doses, they exhibit antibiofilm and antivirulence activities. In this study, the synergistic antibacterial and… read more here.
Keywords: myristoleic acid; aminoglycoside antibiotic; staphylococcus aureus; fatty acids ... See more keywords
KasQ an Epimerase Primes the Biosynthesis of Aminoglycoside Antibiotic Kasugamycin and KasF/H Acetyltransferases Inactivate Its Activity
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DOI: 10.3390/biomedicines10020212
Abstract: Kasugamycin (KSM), an aminoglycoside antibiotic, is composed of three chemical moieties: D-chiro-inositol, kasugamine and glycine imine. Despite being discovered more than 50 years ago, the biosynthetic pathway of KSM remains an unresolved puzzle. Here we… read more here.
Keywords: epimerase primes; kasq epimerase; kasugamycin; aminoglycoside antibiotic ... See more keywords
Affinity-Based Analysis Methods for the Detection of Aminoglycoside Antibiotic Residues in Animal-Derived Foods: A Review
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DOI: 10.3390/foods12081587
Abstract: With the increasingly serious problem of aminoglycoside antibiotic residues, it is imperative to develop rapid, sensitive and efficient detection methods. This article reviews the detection methods of aminoglycoside antibiotics in animal-derived foods, including enzyme-linked immunosorbent… read more here.
Keywords: antibiotic residues; aminoglycoside antibiotic; animal derived; detection ... See more keywords