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Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.04.080
Abstract: A novel and reliable method to quantify residual levels of N-(3-aminopropyl)-N-dodecylpropane-1,3-diamine in dairy products using ion-pairing reversed-phase liquid chromatography-tandem mass spectrometry (LC-MS/MS) was developed and fully validated. Sample extraction was done with salting-out technique using…
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Keywords:
dodecylpropane diamine;
dairy products;
method;
aminopropyl dodecylpropane ... See more keywords