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Published in 2020 at "Process Biochemistry"
DOI: 10.1016/j.procbio.2020.06.006
Abstract: Abstract This study presents the anti-inflammatory potential of Trachyspermum ammi essential oil (TAEO) against Escherichia coli lipopolysaccharide (LPS)-induced inflammation in RAW 264.7 macrophages. TAEO displayed the anti-inflammatory activity by reducing nitric oxide production and impact…
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Keywords:
anti inflammatory;
essential oil;
trachyspermum ammi;
taeo ... See more keywords