Solid-liquid equilibrium for proteins in solutions with an unconventional salt (ammonium carbamate): Phase behavior analysis
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DOI: 10.1016/j.fluid.2017.03.031
Abstract: Abstract In this manuscript, we report the precipitation and crystallization of three proteins (chicken egg-white lysozyme, porcine insulin and bovine insulin) using ammonium carbamate as salting-out agent. For these proteins, data on solubility, metastability limits,… read more here.
Keywords: phase; salt; crystallization; ammonium carbamate ... See more keywords