Articles with "amoenum fisch" as a keyword



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Evaluation of multilayer perceptron neural networks and adaptive neuro-fuzzy inference systems for the mass transfer modeling of Echium amoenum Fisch. & C. A. Mey.

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Published in 2021 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.11323

Abstract: BACKGROUND Multilayer perceptron (MLP) feed-forward artificial neural networks (ANN) and first order Takagi-Sugeno type adaptive neuro-fuzzy inference systems (ANFIS) are utilized to model the fluidized bed drying process of Echium amoenum Fisch. & C. A.… read more here.

Keywords: amoenum fisch; echium; echium amoenum; fisch mey ... See more keywords
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Bioactive compound retention in Echium amoenum Fisch. & C. A. Mey. petals: Effect of fluidized bed drying conditions

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Published in 2017 at "International Journal of Food Properties"

DOI: 10.1080/10942912.2016.1233436

Abstract: ABSTRACT The dried petals of Echium amoenum Fisch. & C.A. Mey. are used for the treatment of many diseases but there are not any reports about the effects of drying conditions on their bioactive compounds.… read more here.

Keywords: amoenum fisch; fisch mey; echium amoenum; drying conditions ... See more keywords