Quality identification of Amomi fructus using E-nose, HS-GC-IMS, and intelligent data fusion methods
Sign Up to like & getrecommendations! Published in 2025 at "Frontiers in Chemistry"
DOI: 10.3389/fchem.2025.1544743
Abstract: Amomi fructus (AF) has been used for both medicinal and food purposes for centuries. However, issues such as source mixing, substandard quality, and product adulteration often affect its efficacy. This study used E-nose (EN) and… read more here.
Keywords: quality; fusion; analysis; amomi fructus ... See more keywords