Tsaokopyranols A-M, 2,6-epoxydiarylheptanoids from Amomum tsao-ko and their α-glucosidase inhibitory activity.
Sign Up to like & getrecommendations! Published in 2020 at "Bioorganic chemistry"
DOI: 10.1016/j.bioorg.2020.103638
Abstract: The dried fruits of Amomum tsao-ko are well-known dietary spices and traditional Chinese medicines. The random screen revealed that 50% ethanol-water extract of A. tsao-ko demonstrated significant α-glucosidase inhibitory activity with an IC50 value of… read more here.
Keywords: inhibitory activity; glucosidase inhibitory; amomum tsao;
The antidiabetic potency of Amomum tsao-ko and its active flavanols, as PTP1B selective and α-glucosidase dual inhibitors
Sign Up to like & getrecommendations! Published in 2020 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2020.112908
Abstract: Abstract Amomum tsao-ko is an important crop widely cultivated in China, whose dried fruits are popularly consumed as foods and medicines. In this study, the EtOH extract of the fruits of A. tsao-ko was first… read more here.
Keywords: amomum tsao; glucosidase; antidiabetic potency; ptp1b selective ... See more keywords
Metabolomics and Transcriptomics Reveal that Diarylheptanoids Vary in Amomum tsao-ko Fruit Development.
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DOI: 10.1021/acs.jafc.3c00771
Abstract: Amomum tsao-ko is an important spice and medicinal plant that has received extensive attention in recent years for its high content of bioactive constituents with the potential for food additives and drug development. Diarylheptanoids are… read more here.
Keywords: tsao; amomum tsao; metabolomics transcriptomics; development ... See more keywords
Chromosome-level genome assembly of Amomum tsao-ko provides insights into the biosynthesis of flavor compounds
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DOI: 10.1093/hr/uhac211
Abstract: Abstract Amomum tsao-ko is an economically important spice plant in the ginger family (Zingiberaceae). The dried ripe fruit has been widely used as spice and medicine in Southeast Asia due to its distinct flavor metabolites.… read more here.
Keywords: flavor compounds; biosynthesis; amomum tsao; tsao ... See more keywords
Characterization, Hypoglycemic Activity, and Antioxidant Activity of Methanol Extracts From Amomum tsao-ko: in vitro and in vivo Studies
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DOI: 10.3389/fnut.2022.869749
Abstract: The dried fruit of Amomum tsao-ko is well-known as a spice as well as a Chinese traditional herb. This study aimed to identify the bioactive constituents in the powder of methanol extract from Amomum tsao-ko… read more here.
Keywords: vitro vivo; hypoglycemic activity; amomum tsao; activity ... See more keywords
Ethanol Extract of Amomum tsao-ko Ameliorates Ovariectomy-Induced Trabecular Loss and Fat Accumulation
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DOI: 10.3390/molecules26040784
Abstract: In Asia, Amomum tsao-ko has long been used as a spice or seasoning in food to stimulate digestion. In the present study, we evaluated the effects of ethanol extract of Amomum tsao-ko (EEAT) on menopausal… read more here.
Keywords: accumulation; amomum tsao; fat accumulation; extract amomum ... See more keywords
Monoterpenoids from the Fruits of Amomum tsao-ko Have Inhibitory Effects on Nitric Oxide Production
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DOI: 10.3390/plants10020257
Abstract: In our search for novel plant-derived inhibitors of nitric oxide (NO) with potential for treating inflammatory diseases, the phytochemicals of Amomum tsao-ko fruits were investigated, leading to the isolation of one bicyclic nonane (1), three… read more here.
Keywords: amomum tsao; production; monoterpenoids fruits; fruits amomum ... See more keywords