Loneliness and social support as key contributors to burnout among Canadians workers in the third wave of the COVID‐19 pandemic: A cross‐sectional study
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DOI: 10.1002/1348-9585.12360
Abstract: COVID‐19 has dramatically affected Western Society's relationship with work and contributed to increased worker burnout. Existing studies on burnout have mostly emphasized workplace culture, leadership, and employee engagement as key contributors to burnout. In this… read more here.
Keywords: key contributors; contributors burnout; sectional study; cross sectional ... See more keywords
Nutritional implications of dietary gluten avoidance among Canadians: results from the 2015 Canadian Community Health Survey
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DOI: 10.1017/s000711452000450x
Abstract: Abstract Adherence to a gluten-free diet (GFD) is the only available treatment for gluten-related disorders, although a GFD may also be followed for discretionary reasons. The main objectives of the present study were to (1)… read more here.
Keywords: among canadians; 2015 canadian; health survey; canadian community ... See more keywords
Seafood Consumption and Its Contribution to Nutrients Intake among Canadians in 2004 and 2015
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DOI: 10.3390/nu13010077
Abstract: Fish and seafood are excellent sources of nutrients such as omega-3 fatty acids, Vitamin D, and selenium. The aims of this study were to examine the pattern of seafood consumption among Canadians and determine their… read more here.
Keywords: contribution; seafood; 2004 2015; seafood consumption ... See more keywords