Exploring Relationships among Grapevine Chemical and Physiological Parameters and Leaf and Berry Mycobiome Composition
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DOI: 10.3390/plants11151924
Abstract: Improving our knowledge on biotic and abiotic factors that influence the composition of the grapevine mycobiome is of great agricultural significance, due to potential effects on plant health, productivity, and wine characteristics. Here, we assessed… read more here.
Keywords: relationships among; exploring relationships; composition; functional groups ... See more keywords