Variation in biomarker levels of metals, persistent organic pollutants, and omega-3 fatty acids in association with genetic polymorphisms among Inuit in Nunavik, Canada.
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DOI: 10.1016/j.envres.2021.111393
Abstract: BACKGROUND Biomarker measures of contaminant exposure and nutrient status can help increase understanding of the risks and benefits associated with the consumption of traditional foods by Inuit. While gene-environment and gene-nutrient interactions may help explain… read more here.
Keywords: among inuit; genetic polymorphisms; biomarker; biomarker levels ... See more keywords