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Published in 2023 at "Microbiology Spectrum"
DOI: 10.1128/spectrum.04020-22
Abstract: Bovine milk can harbor microbes that cause mastitis, milk spoilage, and foodborne illness. Fatty acids found in milk can be antimicrobial and milk oligosaccharides can have antiadhesive, prebiotic, and immune-modulatory effects. ABSTRACT Milk oligosaccharides (MOs)…
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Keywords:
milk components;
milk microbiota;
milk;
fatty acids ... See more keywords