Nutritional and potential health benefits of konjac glucomannan, a promising polysaccharide of elephant foot yam, Amorphophallus konjac K. Koch: A review
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DOI: 10.1080/87559129.2015.1137310
Abstract: ABSTRACT Amorphophallus konjac (konjac) is one among the major vegetable (tuber) crops grown in Asian countries. In China and Japan, it has been used as food and a food additive for more than 1000 years.… read more here.
Keywords: konjac flour; konjac glucomannan; elephant foot; konjac ... See more keywords
Amorphophallus konjac: A Novel Alternative Flour on Gluten-Free Bread
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DOI: 10.3390/foods10061206
Abstract: The demand for gluten-free products is rising, but their production with similar quality as their gluten counterparts is challenging. This study aimed to develop gluten-free bread samples using different concentrations of Amorphophallus konjac flour (0%,… read more here.
Keywords: gluten free; konjac flour; bread; free bread ... See more keywords
Amorphophallus konjac: Sensory Profile of This Novel Alternative Flour on Gluten-Free Bread
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DOI: 10.3390/foods11101379
Abstract: This study aimed to evaluate the sensory profile of gluten-free bread with Amorphophallus konjac (AK) flour in different concentrations. This experimental study is divided into three steps: preparation of the gluten-free bread formulations, sensory analysis,… read more here.
Keywords: flour gluten; sensory profile; gluten free; free bread ... See more keywords