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Published in 2025 at "Journal of the Science of Food and Agriculture"
DOI: 10.1002/jsfa.14362
Abstract: The role of amino acids and glycosidic compounds was investigated as edible and potential compatible stabilizing additives against Aspergillus oryzae alpha‐amylase (AOA) inactivation and amorphous aggregation.
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Keywords:
alpha amylase;
amorphous aggregation;
inactivation amorphous;
aspergillus oryzae ... See more keywords
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Published in 2025 at "Macromolecular Chemistry and Physics"
DOI: 10.1002/macp.202400498
Abstract: In recent years, organic room temperature phosphorescence (RTP) materials have been well developed. Especially, when the the organic compounds are doped into a rigid polymeric matrix, their RTP performances can be greatly enhanced. However, the…
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Keywords:
amorphous aggregation;
pva;
temperature phosphorescence;
room ... See more keywords
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Published in 2024 at "Scientific Reports"
DOI: 10.1038/s41598-024-58773-6
Abstract: Amyloid β (Aβ) aggregates into two distinct fibril and amorphous forms in the brains of patients with Alzheimer’s disease. Adenosine triphosphate (ATP) is a biological hydrotrope that causes Aβ to form amorphous aggregates and inhibit…
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Keywords:
amorphous aggregation;
triphosphate induces;
adenosine triphosphate;
aggregation ... See more keywords