Articles with "amorphous granular" as a keyword



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Characterization of amorphous granular starches prepared by high hydrostatic pressure (HHP)

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Published in 2017 at "Food Science and Biotechnology"

DOI: 10.1007/s10068-017-0106-2

Abstract: Amorphous granular starches (AGS) and non-granular amorphous starches (non-AGS) of corn, tapioca and rice were prepared using high hydrostatic pressure (HHP) treatment with ethanol and water washing, respectively and their physicochemical properties were investigated. Water… read more here.

Keywords: granular starches; hhp; amorphous granular; non ags ... See more keywords