A Novel Technique to Characterize and Quantify Crystalline and Amorphous Matter in Complex Sugar Mixtures
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DOI: 10.1007/s12161-020-01789-1
Abstract: Sugar-rich foods are the complex mixtures of different carbohydrates in amorphous and crystalline forms. They are mostly not in equilibrium, and transition from amorphous form to crystalline form is very likely during their storage. It… read more here.
Keywords: novel technique; sugar; amorphous matter; crystalline amorphous ... See more keywords