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Published in 2019 at "European Journal of Clinical Nutrition"
DOI: 10.1038/s41430-019-0443-8
Abstract: The aim of the present study was to use a quantitative fluorescence imaging technique to evaluate the invisible amount of residual lipid emulsion in port chambers flushed with various fundamental protocols. Chambers were filled with…
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Keywords:
amount residual;
fluorescence imaging;
chambers flushed;
lipid emulsion ... See more keywords