Optimization of pineapple juice amount used as a negative oral contrast agent in magnetic resonance cholangiopancreatography
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DOI: 10.1038/s41598-021-04609-6
Abstract: To evaluate the potential variability of Manganese (Mn 2+ ) in commercial pineapple juice (PJ) produced in different years and to identify the optimal Mn 2+ concentration in the correct amount of PJ to be… read more here.
Keywords: pineapple juice; amount used; resonance cholangiopancreatography; concentration ... See more keywords