Quantitative determination of residue amounts of pesticide active ingredients used in grapes by LC-MS/MS and GC-MS/MS devices and evaluation of these pesticides in terms of public health
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DOI: 10.1007/s11356-024-33693-0
Abstract: The aim of this study was to quantitatively determine pesticide residues in grapes, one of the most produced and consumed fruits in Turkey and in the world. A total of 226 active ingredients were analyzed… read more here.
Keywords: quantitative determination; amounts pesticide; pesticide active; active ingredients ... See more keywords