Mary Poppins was right: Adding small amounts of sugar or salt reduces the bitterness of vegetables
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DOI: 10.1016/j.appet.2018.03.015
Abstract: Only a quarter of adults and 7% of children consume recommended amounts of vegetables each day. Often vegetables are not initially palatable due to bitterness, which may lead children and adults to refuse to taste… read more here.
Keywords: amounts sugar; bitterness; sugar; sugar salt ... See more keywords