Depletion of Amoxicillin Residue in Edible Tissue of Broiler Chicken by Different Cooking Methods
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DOI: 10.1155/2022/7812441
Abstract: A new simple isocratic, RP-HPLC method, was developed and validated to estimate amoxicillin (Amox) residue depletion caused by different cooking methods in broiler chicken tissue. The limit of detection (LOD) and the limit of quantitation… read more here.
Keywords: amox; broiler chicken; depletion; different cooking ... See more keywords
Metal Organic Frameworks for Selective Degradation of Amoxicillin in Biomedical Wastes
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the Brazilian Chemical Society"
DOI: 10.21577/0103-5053.20180087
Abstract: The accumulation of antibiotics in wastewater has led to the development and spreading of antibiotic resistance in the environment. Amoxicillin (Amox), a beta-lactamic antibiotic, is one of the most frequently consumed antibiotics in the world.… read more here.
Keywords: degradation; metal organic; selective degradation; amox ... See more keywords