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Published in 2017 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2017.05.044
Abstract: Abstract Ampelopsin (APS) is the main bioactive component from Ampelopsis grossedentata and has anti-inflammatory properties. We hypothesize that it could reduce the acute phase response (APR) and help to maintain balance between inflammation-mediated oxidative damage…
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Keywords:
acute phase;
ampelopsin;
lps induced;
lps ... See more keywords