Selective Fatty Acid Retention and Turnover in the Freshwater Amphipod Pallaseopsis quadrispinosa
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DOI: 10.3390/biom11030478
Abstract: Gammarid amphipods are a crucial link connecting primary producers with secondary consumers, but little is known about their nutritional ecology. Here we asked how starvation and subsequent feeding on different nutritional quality algae influences fatty… read more here.
Keywords: acid retention; quadrispinosa; fatty acid; amphipod pallaseopsis ... See more keywords