The red pepper’s spicy ingredient capsaicin activates AMPK in HepG2 cells through CaMKKβ
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DOI: 10.1371/journal.pone.0211420
Abstract: Capsaicin is a natural compound present in chili and red peppers and the responsible of their spicy flavor. It has recently provoked interest because of its antitumoral effects in many cell types although its action… read more here.
Keywords: ampk hepg2; spicy; capsaicin; hepg2 cells ... See more keywords