Determination of phenolic acids in a range of Irish whiskies, including single pot stills and aged single malts, using capillary electrophoresis with field amplified sample stacking
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DOI: 10.1039/c6ay03299k
Abstract: The aim of this research is to determine the phenolic acids in three types of Irish whiskies, multiple whiskey types from the same distillery, single malt whiskies from the one distillery aged in different casks… read more here.
Keywords: amplified sample; single pot; pot; phenolic acids ... See more keywords