Determination of Amygdalin in Apricot Kernels and Almonds Using LC-MS/MS.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of AOAC International"
DOI: 10.1093/jaoacint/qsac154
Abstract: BACKGROUND Cyanogenic glycosides are secondary metabolites in plants. In almonds and apricot kernels, amygdalin is an abundant cyanogenic glycoside. Upon consumption, amygdalin is enzymatically metabolized into hydrogen cyanide. Depending on the number of kernels consumed… read more here.
Keywords: apricot kernels; determination amygdalin; amygdalin apricot; kernels almonds ... See more keywords