Microwave-assisted extraction of Vernonia amygdalina leaf for optimal recovery of total phenolic content
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DOI: 10.1016/j.jarmap.2018.04.004
Abstract: Abstract The microwave-assisted extraction conditions for the optimal yield of extracts and total phenolic content (TPC) from Vernonia amygdalina leaf were optimized using a face-centered central composite design of response surface methodology. The independent parameters… read more here.
Keywords: total phenolic; vernonia amygdalina; phenolic content; microwave assisted ... See more keywords
Development of Vernonia amygdalina Leaf Extract Emulsion Formulations in Controlling Gray Mold Disease on Tomato (Lycopersicon esculentum Mill.)
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DOI: 10.3390/agronomy11020373
Abstract: Postharvest fruits including tomatoes are commonly infected by gray mold disease resulting in significant economic losses in the fruit industry. Therefore, this study aimed to develop botanical fungicide derived from Vernonia amygdalina leaf extract to… read more here.
Keywords: vernonia amygdalina; gray mold; tomato; amygdalina leaf ... See more keywords
Effects of Microwave-Assisted Extraction Parameters on the Recovery Yield and Total Phenolic Content of Vernonia amygdalina Leaf Extracts with Different Methods of Drying
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DOI: 10.5812/jjnpp.57620
Abstract: Vernonia amygdalina leaf has a significant importance in food and traditional medicine. It has been reported to possess various pharmacological effects. This study was carried out to investigate the influence of microwave-assisted extraction factors on… read more here.
Keywords: extraction; vernonia amygdalina; microwave assisted; assisted extraction ... See more keywords