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Published in 2020 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2020.03.090
Abstract: α-Glucosidase and α-amylase are enzymes which are associated with diabetic II. These enzymes break macromolecules of sugar into monosugar molecules which is soluble in body, hence increase the sugar level in blood. There is need…
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Keywords:
exploring efficacy;
glucosidase amylase;
amylase enzymes;
efficacy indole ... See more keywords
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Published in 2020 at "ACS Omega"
DOI: 10.1021/acsomega.0c01622
Abstract: In the present study, we isolated seven compounds from olive mill wastes (OMW), one of them being novel, and investigated their antidiabetic potential through inhibition of α-glucosidase and α-amylase enzymes. To assist the possible characterization…
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Keywords:
mill wastes;
compounds olive;
glucosidase amylase;
amylase enzymes ... See more keywords