Overexpression of an endogenous raw starch digesting mesophilic α-amylase gene in Bacillus amyloliquefaciens Z3 by in vitro methylation protocol.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10332
Abstract: BACKGROUND Mesophilic α-amylases function effectively at low temperatures with high rates of catalysis and require less energy for starch hydrolysis. Bacillus amyloliquefaciens is an essential producer of mesophilic α-amylases. However, due to the existence of… read more here.
Keywords: methylation; amylase gene; bacillus amyloliquefaciens; vitro methylation ... See more keywords
The amylase gene cluster in house mice (Mus musculus) was subject to repeated introgression including the rescue of a pseudogene
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DOI: 10.1186/s12862-020-01624-5
Abstract: Amylase gene clusters have been implicated in adaptive copy number changes in response to the amount of starch in the diet of humans and mammals. However, this interpretation has been questioned for humans and for… read more here.
Keywords: mus musculus; cluster; introgression; amylase gene ... See more keywords
Enhanced hypocrellin production of Shiraia sp. SUPER-H168 by overexpression of alpha-amylase gene
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DOI: 10.1371/journal.pone.0196519
Abstract: Relative expression levels of twenty-four amylase genes in Shiraia sp. SUPER-H168 were investigated by real-time quantitative PCR when various carbohydrates, including glucose, sucrose, maltose, amylose, amylopectin and corn flour, were used as carbon source. Genes,… read more here.
Keywords: hypocrellin production; overexpression; super h168; amylase gene ... See more keywords