Seperation, characterization and inhibition on α-glucosidase, α-amylase and glycation of a polysaccharide from blackcurrant fruits
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DOI: 10.1016/j.lwt.2018.03.023
Abstract: Abstract A heteropolysaccharide BCP-2 was isolated from blackcurrant fruits by successively using D4006 resin, aqueous two phase system, and Sephadex G-100 column chromatography. Its inhibitory activities against α-glucosidase, α-amylase and glycation were investigated. BCP-2 was… read more here.
Keywords: blackcurrant fruits; glucosidase amylase; amylase glycation; bcp ... See more keywords