Inhibitory effect of roasted/ unroasted Argania spinosa seeds oil on α- glucosidase, α-amylase and intestinal glucose absorption activities
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DOI: 10.1016/j.sajb.2020.09.020
Abstract: Abstract Background Diabetes mellitus is a serious metabolic disease, which affects a large number of populations in the world. Phytotherapy is considered as the most remedies used by Moroccan people to treat this pathology. Argania… read more here.
Keywords: absorption; amylase intestinal; glucosidase amylase; effect ... See more keywords