Purification and characterization of thermostable α-amylase produced from Bacillus licheniformis So-B3 and its potential in hydrolyzing raw starch.
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DOI: 10.1016/j.lfs.2020.118639
Abstract: AIMS This work was achieved to obtain the optimum culture conditions of the thermostable alpha-amylase produced by thermophilic Bacillus licheniformis SO-B3. Furthermore, the α-amylase was purified and then characterized, and also its kinetic parameters were… read more here.
Keywords: bacillus licheniformis; raw starch; amylase; amylase produced ... See more keywords