Articles with "amylase production" as a keyword



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Deletion of TpKu70 facilitates gene targeting in Talaromyces pinophilus and identification of TpAmyR involvement in amylase production

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Published in 2017 at "World Journal of Microbiology and Biotechnology"

DOI: 10.1007/s11274-017-2331-5

Abstract: Talaromyces pinophilus is a promising filamentous fungus for industrial production of biomass-degrading enzymes used in biorefining, and its genome was recently sequenced and reported. However, functional analysis of genes in T. pinophilus is rather limited… read more here.

Keywords: production; talaromyces pinophilus; pinophilus identification; amylase production ... See more keywords
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Application of one –factor- at-a-time and statistical designs to enhance α-amylase production by a newly isolate Bacillus subtilis strain-MK1

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Published in 2019 at "Biocatalysis and Agricultural Biotechnology"

DOI: 10.1016/j.bcab.2019.101397

Abstract: Abstract α-amylase is a starch hydrolyzing enzyme which has many industrial applications. In the present study, α-amylase producers were isolated from farm soil in Egypt (Sadat City). Screening was done by iodine test, based on… read more here.

Keywords: production; subtilis strain; time; amylase ... See more keywords
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Isolation and purification of starch hydrolysing amylase from Streptomyces sp. Al-Dhabi-46 obtained from the Jazan region of Saudi Arabia with industrial applications

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Published in 2020 at "Journal of King Saud University - Science"

DOI: 10.1016/j.jksus.2019.11.018

Abstract: Abstract Amylase is an important industrially useful enzyme with various applications, widely explored for their applications in food and biofuel industries. In this study, seventeen actinomycetes strains were isolated from the soil sample and screened… read more here.

Keywords: amylase; amylase streptomyces; amylase production; starch ... See more keywords
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Biotechnological Processes in Microbial Amylase Production

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Published in 2017 at "BioMed Research International"

DOI: 10.1155/2017/1272193

Abstract: Amylase is an important and indispensable enzyme that plays a pivotal role in the field of biotechnology. It is produced mainly from microbial sources and is used in many industries. Industrial sectors with top-down and… read more here.

Keywords: production; processes microbial; amylase; biotechnological processes ... See more keywords
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Amylase Production from Thermophilic Bacillus sp. BCC 021-50 Isolated from a Marine Environment

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Published in 2017 at "Fermentation"

DOI: 10.3390/fermentation3020025

Abstract: The high cost of fermentation media is one of the technical barriers in amylase production from microbial sources. Amylase is used in several industrial processes or industries, for example, in the food industry, the saccharification… read more here.

Keywords: bcc 021; production; amylase; isolated marine ... See more keywords