Properties and Specific Functional Features of Wheat Grain α-Amylase/Subtilisin Inhibitor
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DOI: 10.1134/s0003683818020059
Abstract: A protein bifunctional inhibitor of endogenous α-amylase and subtilisin has been isolated from wheat grain and purified. The inhibitor specifically inactivates α-amylase isozymes with high isoelectric point values (group α-AMY1) and has almost no effect… read more here.
Keywords: wheat grain; inhibitor; isoelectric point; amylase subtilisin ... See more keywords