Transient responses of Wickerhamia sp. yeast continuous cultures to qualitative changes in carbon source supply: induction and catabolite repression of α-amylase synthesis
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DOI: 10.1007/s13213-018-1369-4
Abstract: The purpose of this study was to evaluate the inductive effect of starch and maltose, and the repressive/inhibitory effect of glucose, on amy-1 gene expression and α-amylase production by Wickerhamia sp., using continuous culture under… read more here.
Keywords: amylase synthesis; amylase; repression; transient ... See more keywords