The optimized production, purification, characterization, and application in the bread making industry of three acid-stable alpha-amylases isoforms from a new isolated Bacillus subtilis strain US586.
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DOI: 10.1111/jfbc.12826
Abstract: A new alpha-amylase-producing strain was assigned as Bacillus subtilis US586. The used statistical methodology indicated that amylase production was enhanced by 5.3 folds. The crude enzyme analysis proved the presence of three amylases isoforms Amy1,… read more here.
Keywords: isolated bacillus; bacillus subtilis; amylases isoforms; alpha amylases ... See more keywords