Suppression of Fusarium Wilt in Watermelon by Bacillus amyloliquefaciens DHA55 through Extracellular Production of Antifungal Lipopeptides
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DOI: 10.3390/jof9030336
Abstract: Fusarium wilt caused by Fusarium oxysporum f. sp. niveum is one of the most devastating fungal diseases affecting watermelon (Citrullus lanatus L.). The present study aimed to identify potent antagonistic bacterial strains with substantial antifungal… read more here.
Keywords: wilt watermelon; amyloliquefaciens dha55; watermelon; fusarium wilt ... See more keywords