Articles with "amyloliquefaciens h57" as a keyword



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Enhanced meat chicken productivity in response to the probiotic Bacillus amyloliquefaciens H57 is associated with the enrichment of microbial amino acid and vitamin biosynthesis pathways.

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Published in 2023 at "Journal of applied microbiology"

DOI: 10.1093/jambio/lxad085

Abstract: AIMS Sub-therapeutic use of antibiotics as a growth promoter in animal diets has either been banned or voluntarily withdrawn from use in many countries to help curb the emergence of antibiotic-resistant pathogens. Probiotics may be… read more here.

Keywords: growth; bacillus amyloliquefaciens; acid vitamin; amyloliquefaciens h57 ... See more keywords